STARTERS

Seared cuttlefish, lemon flavored potato, asparagus and fish soup

25 €

Mullet seared with lardo of Colonnata, orange gel, fennel, dill and cockels

25 €

Amberjack fish marinated in soy sauce, buffalo mozzarella cheese, crunchy bread and centrifugated cucumber

25 €

Stuffed aubergine with chopped beef, pecorino cream, basil pesto and Neapolitan ragù

23 €

Raw red prawns, beef cheek, shallotsand Champagne sauce and field sprouts

27 €

PASTA & RICE

Fresina pasta with lobster, yellow tomatoes, chicory and lime

35 €

Homemade tortelli pasta stuffed with Taleggio cheese “alla genovese” and basil foam

25 €

Spaghettone pasta, roasted pepper cream, mussels, pecorino cheese and black garlic

23 €

Homemade bottoni pasta stuffed with ricotta and lemon, marinated scampi and its own bisque

27 €

Risotto* with rocket pesto, shrimps, mozzarella cheese and hazelnut

25 €

*minimum for 2 people

MAIN COURSES

Cod fish confit, pil pil and vegetable gardner

25 €

Smoked pork capocollo, mixed vegetables, provola cheese fondue and pork rinds

25 €

Fish catch of the day, courgette cream and “scapece” courgette

27 €

Fried turbot rib, black garlic mayonnaise and artichoke & Turbot fillet “alla mugnaia” and spinach

25 €

Laticauda lamb selection, peas cream and “vignarola”

29 €

DESSERTS

Like a pastiera…

12 €

Dark chocolate semifreddo rhum, caprese, vanilla custard sauce, hazelnut sponge and almonds

12 €

Salted caramel mousse, ginger whipped caramel,
citrus praline, chocolate soil and hazelnut brittle

12 €

Ricotta and pear Mousse almond biscuit with Poire Williams & Cognac and caramelized walnuts

12 €

White chocolate Bavarian composed of dehydrated apricots and basil madeleine

12 €

“Come una pastiera…” reinterpretation of a typical napolitan dessert

12 €

Cheese selection

15€