Our Menù
STARTERS
Stuffed napolitan artichoke, provola cheese fondue and panko with anchovies sauce
20 €
Mullet seared with lardo di Colonnata, orange gel, fennel, dill and sea snails
22 €
Marinated croacker fish in soy sauce, buffalo mozzarella cheese from Campania dop, crunchy bread and centrifugated cucumber
20 €
Podolica beef tartare pumpkin cream, blue cheese fondue, porcini mushrooms, hazelnuts and black truffle
22 €
Red prawns sphere stuffed with burrata cheese, field sprouts, waffle with cuttlefish ink and Campari caviar
25 €
Raw seafood selection
35 €
PASTA & RICE
Spaghettoni pasta claims, friarielli and coconut
23 €
Fresh egg pasta tagliolini with Normandy butter and black truffle
22 €
Homemade tortelli pasta with taleggio cheese “alla genovese” and basil foam
22 €
Mezzi Paccheri pasta from Gragnano cuttlefish ragout, green chillies, Datterino tomato and toasted pine nuts
23 €
Risotto* with rocket pesto, shrimps, mozzarella cheese and hazelnut
25 €
*minimum for 2 people
MAIN COURSES
Cod fish and napolitan reonforcement salad
22 €
Autumn Pork belly chestnut sauce, friarielli and mustard sprouts
23 €
Fish catch of the day with seafood, marinated red cabbage
25 €
Swordfish chlorophyll, escarole with olives, capers, and anchovies from the Cantabrian sea
25 €
Laticauda lamb selection Jerusalem artichoke sauce, artichoke and minced mint
27 €
DESSERTS
Cheesecake with red fruits, meringue, crunchy sablè and lemon ice cream
10 €
Dark chocolate semifreddo rhum, caprese, vanilla custard sauce, hazelnut sponge and almonds
10 €
Ricotta and pear Mousse almond biscuit with Poire Williams & Cognac and caramelized walnuts
10 €
White chocolate Bavarian composed of dehydrated apricots and basil madeleine
10 €
“Come una pastiera…” reinterpretation of a typical napolitan dessert
10 €
Cheese selection
15€
OUR tasting itineraries
" Opera Omnia" ( 7 courses )
STARTERS
• Stuffed napolitan artichoke provola cheese, fondue and panko with anchovies souce
• Mullet seared with lardo di Colonnata, orange gel, fennel, dill and sea snails
PASTA DISHES
• Mezzi Paccheri pasta from Gragnano cuttlefish ragout, green chillies, Datterino tomato and toasted pine nuts
• Homemade tortelli pasta with taleggio cheese “alla genovese” and basil foam
MAIN COURSES
• Fish catch of the day pioppini mushrooms, seafood and marinated red cabbage
• Duck breast chard and berries sauce paired with pu’er shengpu, prepared with the Gong Fu Cha
DESSERTS
• Dark Chocolate semifreddo rhum, caprese, vanilla custard sauce, hazelnut sponge and almonds
75 € p.p.
120 € with wine pairing
" Veg " ( 4 courses )
STARTERS
• Poached egg pioppini mushrooms, pecorino sauce and black truffle
PASTA DISH
• Cannelloni sheep ricotta, cream of Piennolo (Vesuvio) tomatoes, blue cheese aged in cocoa beans and coffee
MAIN COURCE
• Potato pie with napolitan broccoli and provola fondue
DESSERT
• Dark chocolate semifreddo rum, caprese, vanilla custard, almonds and hazelnut sponge
55 € p.p.
85 € p.p. with wine pairing
" Vita in agris " ( 4 courses )
STARTERS
• Podolica beef tartare pumpkin cream, blue cheese fondue, porcini mushrooms, hazelnuts and black truffle
PASTA DISH
• Homemade tortelli pasta with taleggio cheese “alla genovese” and basil foam
MAIN COURSE
• Autumn Pork belly chestnut sauce, friarielli and mustard sprouts
DESSERT
• Dark chocolate semifreddo rum, caprese, vanilla custard, almonds and hazelnut sponge
55 € p.p.
85 € p.p. with wine pairing
" Mediterraneum " ( 4 courses )
STARTERS
• Marinated croacker fish in soy sauce, buffalo mozzarella cheese from Campania dop, crunchy bread and centrifugated cucumber
PASTA DISH
• Spaghetti pasta, clams, friarielli and coconut
MAIN COURSE
• Fish catch of the day pioppini mushrooms, seafood and marinated red cabbage
DESSERT
• Dark chocolate semifreddo rum, caprese, vanilla custard, almonds and hazelnut sponge
60 € p.p.
90 € p.p. with wine pairing
WINE LIST
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Visit Us
- Via Simone Martini, 2/4 Napoli
- 3386847227