STARTERS

Seared cuttlefish, lemon flavored potato,
broccoli and fish soup

25 €

Mullet seared with lardo di Colonnata, orange gel,
fennel, dill and cockles

25 €

Amberjack fish marinated in soy sauce, buffalo mozzarella cheese,
crunchy bread and centrifugated cucumber

25 €

Podolica beef tartare, pumpkin cream, blue cheese fondue,
pioppini mushrooms, hazelnuts and black truffle

23 €

Raw red prawns, beef cheek,
shallots and Champagne sauce and field sprouts,

27 €

PASTA & RICE

Fresine pasta with lobster, yellow tomatoes, chicory and limè

35 €

Homemade tortelli pasta with taleggio cheese “alla genovese” and basil foam

25 €

Mezzi Paccheri pasta from Gragnano cuttlefish ragout, belgian endive and toasted pine nuts

23 €

Homemade bottoni pasta stuffed with ricotta and lemon,
marinated scampi and its own bisque

27 €

Risotto* with rocket pesto, shrimps, mozzarella cheese and hazelnut

25 €

*minimum for 2 people

MAIN COURSES

Cod fish confit, Controne beans sauce, pil pil and escarole, pine nuts, olives and capers

25 €

Smoked pork capocollo,
provola cheese fondue, friarielli and pork rinds

25 €

Fish catch of the day, pioppini mushrooms, seafood
and marinated red cabbage

27 €

Fried turbot rib, black garlic mayonnaise and artichoke
turbot fillet alla mugnaia and spinachturbot rib, black garlic mayonnaise and artichoke
turbot fillet alla mugnaia and spinach

25 €

Laticauda lamb selection, chestnuts cream
and puntarelle

29 €

DESSERTS

Like a pastiera…

12 €

Dark chocolate semifreddo rhum, caprese, vanilla custard sauce, hazelnut sponge and almonds

12 €

Salted caramel mousse, ginger whipped caramel,
citrus praline, chocolate soil and hazelnut brittle

12 €

Ricotta and pear Mousse almond biscuit with Poire Williams & Cognac and caramelized walnuts

12 €

White chocolate Bavarian composed of dehydrated apricots and basil madeleine

12 €

“Come una pastiera…” reinterpretation of a typical napolitan dessert

12 €

Cheese selection

15€