STARTERS

Seared cuttlefish, lemon flavored potato,
green beans and fish soup

25 €

Mullet seared with lardo di Colonnata, orange gel,
fennel, dill and cockles

25 €

Amberjack fish marinated in soy sauce, buffalo mozzarella cheese,
crunchy bread and centrifugated cucumber

25 €

Podolica beef tartare, pumpkin cream, blue cheese fondue,
pioppini mushrooms, hazelnuts and black truffle

23 €

Raw red prawns, beef cheek,
shallots and Champagne sauce and field sprouts,

27 €

Raw seafood selection

35 €

PASTA & RICE

Spaghettoni pasta alla Nerano with mussels
and courgettes flowers

23 €

Fresh egg pasta tagliolini with Normandy butter and black truffle

22 €

Homemade tortelli pasta with taleggio cheese “alla genovese” and basil foam

22 €

Mezzi Paccheri pasta from Gragnano cuttlefish ragout, green chillies, Datterino tomato and toasted pine nuts

23 €

Risotto* with rocket pesto, shrimps, mozzarella cheese and hazelnut

25 €

*minimum for 2 people

MAIN COURSES

Cod fish confit, Controne beans sauce, pil pil and escarole, pine nuts, olives and capers

25 €

Smoked pork capocollo,
provola cheese fondue, friarielli and pork rinds

25 €

Fish catch of the day, pioppini mushrooms, seafood
and marinated red cabbage

27 €

Swordfish and eggplant parmesan

25 €

Laticauda lamb selection and scapece zucchini

29 €

DESSERTS

Cheesecake with red fruits, meringue, crunchy sablè and lemon ice cream

10 €

Dark chocolate semifreddo rhum, caprese, vanilla custard sauce, hazelnut sponge and almonds

10 €

Ricotta and pear Mousse almond biscuit with Poire Williams & Cognac and caramelized walnuts

10 €

White chocolate Bavarian composed of dehydrated apricots and basil madeleine

10 €

“Come una pastiera…” reinterpretation of a typical napolitan dessert

10 €

Cheese selection

15€