STARTERS

Stuffed napolitan artichoke, provola cheese fondue and panko with anchovies sauce

20 €

Mullet seared with lardo di Colonnata, orange gel, fennel, dill and sea snails

22 €

Marinated croacker fish in soy sauce, buffalo mozzarella cheese from Campania dop, crunchy bread and centrifugated cucumber

20 €

Podolica beef tartare, pumpkin cream, blue cheese fondue, pioppini mushrooms, hazelnuts and black truffle

22 €

Red prawns sphere stuffed with burrata cheese, field sprouts, waffle with cuttlefish ink and Campari caviar

25 €

Raw seafood selection

35 €

PASTA & RICE

Spaghettoni pasta claims, friarielli and coconut

23 €

Fresh egg pasta tagliolini with Normandy butter and black truffle

22 €

Homemade tortelli pasta with taleggio cheese “alla genovese” and basil foam

22 €

Mezzi Paccheri pasta from Gragnano cuttlefish ragout, green chillies, Datterino tomato and toasted pine nuts

23 €

Risotto* with rocket pesto, shrimps, mozzarella cheese and hazelnut

25 €

*minimum for 2 people

MAIN COURSES

Cod fish and napolitan reonforcement salad

22 €

Pork belly, potatoes cream,
roasted pepper and mustard sprouts

23 €

Fish catch of the day with seafood, marinated red cabbage

25 €

Swordfish chlorophyll, escarole with olives, capers, and anchovies from the Cantabrian sea

25 €

Laticauda lamb selection Jerusalem artichoke sauce, artichoke and minced mint

27 €

DESSERTS

Cheesecake with red fruits, meringue, crunchy sablè and lemon ice cream

10 €

Dark chocolate semifreddo rhum, caprese, vanilla custard sauce, hazelnut sponge and almonds

10 €

Ricotta and pear Mousse almond biscuit with Poire Williams & Cognac and caramelized walnuts

10 €

White chocolate Bavarian composed of dehydrated apricots and basil madeleine

10 €

“Come una pastiera…” reinterpretation of a typical napolitan dessert

10 €

Cheese selection

15€