STARTERS

Stuffed aubergine with chopped beef, pecorino cream, basil pesto and Neapolitan ragù

18 €

Pork rib “pizzaiola” style, burrata and wild sprouts

20 €

Seared cuttlefish, lemon flavored potato, asparagus and fish soup

23 €

Amberjack fish marinated in soy sauce, buffalo mozzarella cheese, crunchy bread and centrifugated cucumber

23 €

Raw red prawns, beef cheek, shallotsand Champagne sauce and field sprouts

25 €

PASTA

Mezzi Pacchero with genovese sauce

20 €

Homemade Gnocchi with broccoli in two consistencies, seafood and lemon

23 €

Eliche cuttlefish ragout, green chillies, tomatoes and seared cuttlefish

23 €

Homemade bottoni pasta stuffed with ricotta and lemon, marinated scampi and its own bisque

25 €

Fresina pasta with lobster, yellow tomatoes, chicory and lime

33 €

MAIN COURSES

Fried squid, lemon chard, ginger sauce and puffed quinoa

23 €

Smoked pork capocollo, mixed vegetables, provola cheese fondue and pork rinds

23 €

Fried turbot rib, black garlic mayonnaise and artichoke & Turbot fillet “alla mugnaia” and spinach

25 €

Catch of the day, courgette cream and “scapece” courgette

25 €

Beef with potato cream, pioppini mushrooms and mustard sauce

25 €

DESSERTS

Like a pastiera…

12 €

Dark chocolate semifreddo rhum, caprese, vanilla custard sauce, hazelnut sponge and almonds

12 €

Salted caramel mousse, ginger whipped caramel,
citrus praline, chocolate soil and hazelnut brittle

12 €

Ricotta and pear Mousse almond biscuit with Poire Williams & Cognac and caramelized walnuts

12 €

White chocolate Bavarian composed of dehydrated apricots and basil madeleine

12 €

“Come una pastiera…” reinterpretation of a typical napolitan dessert

12 €

Cheese selection

15€