Our Menù
STARTERS
Seared cuttlefish, lemon flavored potato,
green beans and fish soup
25 €
Mullet seared with lardo di Colonnata, orange gel,
fennel, dill and cockles
25 €
Amberjack fish marinated in soy sauce, buffalo mozzarella cheese,
crunchy bread and centrifugated cucumber
25 €
Podolica beef tartare, pumpkin cream, blue cheese fondue,
pioppini mushrooms, hazelnuts and black truffle
23 €
Raw red prawns, beef cheek,
shallots and Champagne sauce and field sprouts,
27 €
Raw seafood selection
35 €
PASTA & RICE
Spaghettoni pasta alla Nerano with mussels
and courgettes flowers
23 €
Fresh egg pasta tagliolini with Normandy butter and black truffle
22 €
Homemade tortelli pasta with taleggio cheese “alla genovese” and basil foam
22 €
Mezzi Paccheri pasta from Gragnano cuttlefish ragout, green chillies, Datterino tomato and toasted pine nuts
23 €
Risotto* with rocket pesto, shrimps, mozzarella cheese and hazelnut
25 €
*minimum for 2 people
MAIN COURSES
Cod fish confit, Controne beans sauce, pil pil and escarole, pine nuts, olives and capers
25 €
Smoked pork capocollo,
provola cheese fondue, friarielli and pork rinds
25 €
Fish catch of the day, pioppini mushrooms, seafood
and marinated red cabbage
27 €
Swordfish and eggplant parmesan
25 €
Laticauda lamb selection and scapece zucchini
29 €
DESSERTS
Cheesecake with red fruits, meringue, crunchy sablè and lemon ice cream
10 €
Dark chocolate semifreddo rhum, caprese, vanilla custard sauce, hazelnut sponge and almonds
10 €
Ricotta and pear Mousse almond biscuit with Poire Williams & Cognac and caramelized walnuts
10 €
White chocolate Bavarian composed of dehydrated apricots and basil madeleine
10 €
“Come una pastiera…” reinterpretation of a typical napolitan dessert
10 €
Cheese selection
15€
OUR tasting itineraries
" Opera Omnia" ( 7 courses )
STARTERS
• Mullet seared with lardo di Colonnata, orange gel,
fennel, dill and cockles
• Podolica beef tartare, pumpkin cream, blue cheese fondue,
pioppini mushrooms, hazelnuts and black truffle
PASTA DISHES
• Mezzi paccheri pasta from Gragnano, cuttlefish ragout, green chillies,
datterino tomato and toasted pine nuts
• Homemade fresh tortelli pasta stuffed with taleggio cheese alla genovese and basil foam
MAIN COURSES
• Fish catch of the day, pioppini mushrooms, seafood
and marinated red cabbage
• Duck breast chard and berries sauce paired with pu’er shengpu, prepared with the Gong Fu Cha
DESSERTS
• Dark chocolate and rhum semifreddo, caprese,
vanilla custard sauce, hazelnut sponge and almonds
80 € p.p.
130 € with wine pairing
" Vegetarian " ( 4 courses )
STARTERS
• Poached egg pioppini mushrooms, pecorino sauce and black truffle
PASTA DISH
• Cannelloni sheep ricotta, cream of Piennolo (Vesuvio) tomatoes, blue cheese aged in cocoa beans and coffee
MAIN COURCE
• Potato pie with napolitan broccoli and provola fondue
DESSERT
• Dark chocolate semifreddo rum, caprese, vanilla custard, almonds and hazelnut sponge
55 € p.p.
90 € p.p. with wine pairing
" Vita in agris " ( 4 courses )
STARTERS
• Podolica beef tartare, pumpkin cream, blue cheese fondue,
pioppini mushrooms, hazelnuts and black truffle
PASTA DISH
• Homemade fresh tortelli pasta stuffed with taleggio cheese alla genovese
and basil foam
MAIN COURSE
• Smoked pork capocollo,
provola cheese fondue, friarielli and pork rinds
DESSERT
• Dark chocolate and rhum semifreddo, caprese,
vanilla custard sauce, hazelnut sponge and almonds
60 € p.p.
95 € p.p. with wine pairing
" Mediterraneum " ( 4 courses )
STARTERS
• Amberjack fish marinated in soy sauce, buffalo mozzarella cheese,
crunchy bread and centrifugated cucumber
PASTA DISH
• Spaghettoni pasta, clams, friarielli and coconut
MAIN COURSE
• Fish catch of the day, pioppini mushrooms, seafood
and marinated red cabbage
DESSERT
• Dark chocolate and rhum semifreddo, caprese,
vanilla custard sauce, hazelnut sponge and almonds
65 € p.p.
100 € p.p. with wine pairing
" Vegan " ( 4 courses ) - On request
STARTERS
• Stuffed artichoke in “napolitan way” & crunchy panko
PASTA DISH
• Spaghettoni pasta with Piennolo Tomato sauce & basil air
MAIN COURSE
• Stuffed eggplant in “barchetta” way
DESSERT
• Coconut foam & passion fruit
50 € p.p.
OUR WINE LIST
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Visit Us
- Via Simone Martini, 2/4 Napoli
- 3386847227