Our Menù

STARTERS

Seared cuttlefish, lemon flavored potato,
broccoli and fish soup

25 €

Mullet seared with lardo di Colonnata, orange gel,
fennel, dill and cockles

25 €

Amberjack fish marinated in soy sauce, buffalo mozzarella cheese,
crunchy bread and centrifugated cucumber

25 €

Podolica beef tartare, pumpkin cream, blue cheese fondue,
pioppini mushrooms, hazelnuts and black truffle

23 €

Raw red prawns, beef cheek,
shallots and Champagne sauce and field sprouts,

27 €

PASTA & RICE

Spaghettoni pasta, clams, friarielli and coconut

25 €

Homemade tortelli pasta with taleggio cheese “alla genovese” and basil foam

25 €

Mezzi Paccheri pasta from Gragnano cuttlefish ragout, green chillies, Datterino tomato and toasted pine nuts

23 €

Homemade bottoni pasta stuffed with ricotta and lemon,
marinated scampi and its own bisque

27 €

Risotto* with rocket pesto, shrimps, mozzarella cheese and hazelnut

25 €

*minimum for 2 people

MAIN COURSES

Cod fish confit, Controne beans sauce, pil pil and escarole, pine nuts, olives and capers

25 €

Smoked pork capocollo,
provola cheese fondue, friarielli and pork rinds

25 €

Fish catch of the day, pioppini mushrooms, seafood
and marinated red cabbage

27 €

Fried turbot rib, black garlic mayonnaise and artichoke
turbot fillet alla mugnaia and spinach

25 €

Laticauda lamb selection, chestnuts cream
and puntarelle

29 €

DESSERTS

Like a pastiera…

12 €

Dark chocolate semifreddo rhum, caprese, vanilla custard sauce, hazelnut sponge and almonds

12 €

Salted caramel mousse, ginger whipped caramel,
citrus praline, chocolate soil and hazelnut brittle

12 €

Ricotta and pear Mousse almond biscuit with Poire Williams & Cognac and caramelized walnuts

12 €

White chocolate Bavarian composed of dehydrated apricots and basil madeleine

12 €

“Come una pastiera…” reinterpretation of a typical napolitan dessert

12 €

Cheese selection

15€

OUR tasting itineraries

" Opera Omnia" ( 7 courses )

STARTERS

• Mullet seared with lardo di Colonnata, orange gel,
fennel, dill and cockles

• Podolica beef tartare, pumpkin cream, blue cheese fondue,
pioppini mushrooms, hazelnuts and black truffle

PASTA DISHES

• Mezzi paccheri pasta from Gragnano, cuttlefish ragout, green chillies,
datterino tomato and toasted pine nuts

• Homemade fresh tortelli pasta stuffed with taleggio cheese alla genovese and basil foam

MAIN COURSES

• Fish catch of the day, pioppini mushrooms, seafood
and marinated red cabbage

• Duck breast chard and berries sauce paired with pu’er shengpu, prepared with the Gong Fu Cha

DESSERTS

• Dark chocolate and rhum semifreddo, caprese,
vanilla custard sauce, hazelnut sponge and almonds

80 € p.p.

130 € with wine pairing

 

" Vegetarian " ( 4 courses )

STARTERS

• Poached egg, cabbage
and provola cheese fondue

PASTA DISH

• Homemade fettuccine egg pasta, Normandie butter,
Parmesan cheese and black truffle

MAIN COURCE

• Stuffed artichoke in neapolitan stile
and provola cheese fondue

DESSERT

• Dark chocolate semifreddo rum, caprese, vanilla custard, almonds and hazelnut sponge

55 € p.p.

90 € p.p. with wine pairing

 

" Vita in agris " ( 4 courses )

STARTERS

• Podolica beef tartare, pumpkin cream, blue cheese fondue,
pioppini mushrooms, hazelnuts and black truffle

PASTA DISH

• Homemade fresh tortelli pasta stuffed with taleggio cheese alla genovese
and basil foam

MAIN COURSE

• Smoked pork capocollo,
provola cheese fondue, friarielli and pork rinds

DESSERT

• Dark chocolate and rhum semifreddo, caprese,
vanilla custard sauce, hazelnut sponge and almonds

60 € p.p.

95 € p.p. with wine pairing

 

" Mediterraneum " ( 4 courses )

STARTERS

• Amberjack fish marinated in soy sauce, buffalo mozzarella cheese,
crunchy bread and centrifugated cucumber

PASTA DISH

• Spaghettoni pasta, clams, friarielli and coconut

MAIN COURSE

• Fish catch of the day, pioppini mushrooms, seafood
and marinated red cabbage

DESSERT

• Dark chocolate and rhum semifreddo, caprese,
vanilla custard sauce, hazelnut sponge and almonds

65 € p.p.

100 € p.p. with wine pairing

" Vegan " ( 4 courses ) - On request

STARTERS

• Stuffed artichoke in “napolitan way” & crunchy panko

PASTA DISH

• Spaghettoni pasta with Piennolo Tomato sauce & basil air

MAIN COURSE

• Stuffed eggplant in “barchetta” way

DESSERT

• Coconut foam & passion fruit

50 € p.p.

OUR WINE LIST

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